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How Powerful Ashitaba Brings Down Your Sugar Levels

In fashion terms, the right tailoring can take you from lumpy to leading man or lady. Health-wise, even if you’re wearing the most exquisite suit crafted with the best tailoring, you won’t look like a stunning guy or gal if have blisters and other skin conditions related to diabetes. Your face and body will show that you have high sugar levels, and you are one to be left behind as the wallflower.

To solve this…

Limit your intake of sugary and sweet food, drink lots of water and eat more vegetables. In addition, have a regular workout and exercise activities to keep your body fit.

All these are clichés that have been established all around the world. True enough, they are effective if sustained well. Some people incorporate injecting insulin, taking maintenance medicine and natural supplements to their dietary needs for treating diabetes. In this article, we’ll talk about how ashitaba reduces your sugar levels.

Just the Right Natural Supplement For You: Tomorrow Leaf Plant

Ashitaba or “tomorrow leaves” is a unique green vegetable that has a sweet herb-like taste and has no known contraindications. Tomorrow leaves contain thick yellow sap rich in the highly potent antioxidant flavonoids known as chalcones. Remember this word for it contributes a lot to the “super” power of this dried 100% whole “longevity herb.”

To name some of its health benefits, chalcones guard our body against heart problems, cancer, oxidation of LDL cholesterol, kidney and liver problems, PMS, osteoporosis, Alzheimer’s disease and diabetes.

Ashitaba for Diabetics

To date, there is mounting data that suggest that ashitaba can regulate blood sugar levels. Dr Kevin Lance Jones, a licensed acupuncturist and orthomolecular medical doctor (OMD) from California, in the US, says:

“There is a patient in Texas that has insulin-dependent (Type 1) diabetes who is currently taking the herb. He says that he now has to use less insulin because his blood sugar no longer spikes with attacks of hyperglycaemia. Another diabetes patient in Japan took ashitaba for six months and his blood sugar level dropped from 400 mg/dl to 150 mg/dl.”

In his review on ashitaba, it has been proven that ashitaba really helps to stabilize blood sugar levels and improve insulin response in diabetics. Ashitaba harmonizes the spleen and stomach and helps to balance the earth element in our bodies. If you want to be relieved of diabetes, you know what to do.

How to Take Tomorrow Leaves

The recommendation is to take 1.5 to 2 grams of tomorrow leaves (equivalent to one teaspoon) once or twice daily before meals. If you want, you can prepare it as tea (just boil water with it), juice (add to the already-made drink), or additional element in salads and other food.

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